Finger foods
Canapes
Salmon, air-dried ham, cheese, whitwfish roe.
30:- / piece.
Sausage with dip
Sausages, cheese, cucumber, carrot, celery, paprika, sweet peas.
Dip sour cream and onion, salsa sauce.
For 10-12 people.
440:-
Fruit plate
Pineapples, melon, strawberries, nectarines, grapes, alkekengy-physalis.
For 10-12 people.
360:-
Starters
Canapes Skagen
Classical appetizer, topped with fish roe
Shrimp from Hallo with fresh dill, red onion, mayonnaise
76:-
Trout on top of salad
Served with a horseradish crème
95:-
Roe Toast
Swedish roe from Kalix, served with sour cream o red onion
103:-
Air-dried ham on a bed of lettuce
Air-dried ham , arugula, red onion, tomato, parmesan & balsamic
68:-
Main Courses
Lamb fillet
Grilled lamb with thyme & red wine sauce
and garlic tossed forest mushrooms
196:-
Beef & chanterelle
Roast Swedish fillet of beef served with chanterelle
Served with garlic-scented potato gratin
191:-
Deer Fillet & messmörssås
Roasted fillet of venison served with creamy messmörssås
For the potatoes and root vegetable
223:-
Vinångad rock heavy fillet
Lemon sole on a bed of vegetables tossed in butter
Served with saffron.
180:-
Dessert
Messmörs pannacotta
Topped with myltade cloudberry
55:-
Bailey pannacotta
Topped with chocolate ice cream & walnuts
60:-
Classic chocolate cake
Whipped amarettogrädde & berry
55:-
Cognac-scented dark chocolate mousse
Topped with white chocolate and fresh berries
55:-
Vanilla ice cream with fresh strawberries
Served syrup sauce and crackers
55:-
VAT will be added: Chip hire 6 %. Food 12%. The rest 25%.
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